Recipes: Banana Bread

I love bananas a whole bunch! And apparently I don’t eat them fast enough and end up with a few overripe brown ones! But that is why we make banana bread! Ingredients 1/2 cup Butter (at room temperature!) (or margarine) 1 cups sugar (white or brown) 2 eggs 1 cup mashed bananas 1/2 cup sour creamContinue reading “Recipes: Banana Bread”

Ramble: Eating in Isolation

Oh goodness. This social distancing is hard on my belly. When one lives alone – and one knows how to cook- well there is simply too much food pleasure here. Today it is homemade perogies. Pierogi, perogie, perogi, perogy. How is one supposed to spell that? No matter. I am just gonna eat ’em.

Twelfth Day of Christmas: Twelve Drummers Drumming

On the twelfth day of Christmas My true love gave to me: Twelve Drummer Drumming… January 5th  is here and so this is the “Twelfth Day of Christmas.”   The modern saint of the day – St. John Neumann – was a Bishop of Philadelphia, living in a time when there was a rabid anti-catholic sentimentContinue reading “Twelfth Day of Christmas: Twelve Drummers Drumming”