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Tag Archives: Holiday

Ramble: Canadian Thanksgiving

Happy Thanksgiving Canada!
It is autumn and we celebrate our time of Harvest blending old world pagan rites, middle-eastern abrahamic beliefs, with new world indigenous traditions. Creating something new, and still some how it is something so old that it has bonded with our global melded human DNA.

Here in what we call the Northern Hemisphere, winter is ahead, and we are thankful for the bounty of these lands, and celebrate the kindness of our neighbours. We will weather the storms that are ahead, finding time to play in the cold and the snow, finding time to sing and frolic in the darkening days ahead – until we see again the light returning. Feeling the warmth of the sun stirring our desires to plant the seeds we gathered this harvest. And begin again our place in the cycle of living.

We are each alone on this tiny little planet drifting in the cold darkness of infinite space. And we travel so much lighter when we travel together: sharing ourselves, sharing our stories, sharing our songs, and sharing our gratitude for what we have with those that will have us and hold us.

Remember we reap what we have sown, and here is hoping we take and share the best seeds so that together we can plant the best of tomorrows.

Happy Harvest Canada, and Happy Thanks Sharing!
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Photo: Trump Action Figures

Yes you can get Trump as an Action figure! Along with his trusty partner Melania…

 

Look here:

trumptroll

Donald the Troll – note accurate finger sizing!

Real estate developer Donald Trump, gestures during a news conference with the PGA in New York May 1, 2014. New Jersey's Trump National Golf Club, a course owned by Trump, will host the 2022 PGA Championship.  REUTERS/Brendan McDermid (UNITED STATES - Tags: SPORT GOLF BUSINESS ENTERTAINMENT SOCIETY) - RTR3NFFK

The Donald really

aquamarina_trump ala Stringray

Melania (Marina) Trump

aquamarinatrump

melania The real non-plastic Melania

Get your Donald and Melania set as the package deal of the Troll and Mermaid set! Includes live action gaming instructions. We are going nuclear baby!

 

Ramble: Thanks

Freezing. Minus one celsius outside my window. Canadian thanksgiving morning. Watching the sunrise over the frosty roofs down the street.

I should sweep my floor. Fur fluff from my cat drifts by my feet.

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Coffee steams in the chill of my house. Might be time to turn on the heat. Or at least find my sweaters. Summer is gone. Winter is peeking around the edges of the calendar.

Days: Good Friday (repost)

(Yes I am recycling. This is a copy of my Good Friday post from 3 years ago. I liked it so I am sharing all over again!)

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This day seems to be the forgotten holiday of the year. There is no lead-up to Good Friday. No frenzied fanfare of festivity. No elaborate feasts to plan and prepare. That is probably why I like this holiday the best.

Good Friday really is a day off from the bustle and hustle of the consumer world. No sales. Just time to contemplate the world. I am sitting here this morning with a second cup of coffee, watching the sun peak over the horizon. There is a slight mist on the roofs of the houses as the day slips from springtime chill to springtime warmth.

I have time to think. Let my brain play with words. Roofs. Rooves. I remember learning in school that the plural of roof was rooves. But now we use the american “roofs”. When did that change? The rule I learned was if it ends in ‘f’ or ‘fe’  then to make the plural you drop the “f” sound and writes “ves”.

dwarf to dwarves
elf to elves
hoof to hooves
knife to knives
leaf to leaves
life to lives
self to selves
wolf to wolves

Of course then there are words that ignore the rule anyway – like the plural of beef is not beeves. And the plural of proof is not prooves.

Ah English the language of rules, and long lists of exceptions to the rules! This is why English is such an exceptional language.

As you can see Good Friday is for getting diverted and contemplative. Mindless musing. The above was simply pointless stream of consciousness.  A raw slice of my brain straight up. I am full of trivia. Or full of something.

My favourite memory of Good Friday is from many many many years ago. I was in my early twenties. I was with some friends driving up to Midland, Ontario to find a very specific restaurant that served Lake Huron whitefish. Our friend and driver had heard the fish was incredibly fresh and delicious.

Now I don’t remember the restaurant name but I do think it was Henry’s Fish Restaurant. I’ve been back a few times so my memory may be muddled. And the fish is still worth the long drive!

But this memory isn’t about the destination. It is about the journey. That day was a foggy Good Friday. Dense white cotton fog slowing us down to well below the speed-limit. The trees and posts shadowy dark flickers flashing by us. The road shiny black and slick. There was no-one else on the road. Just us – some friends on a journey. Cocooned in our own reality.

In the back of the car was a book – Zen and the Art of Motorcycle Maintenance – and for me it was an incredible find. At that moment, in that space, that book and the message inside clicked with me. There are concepts in that book that I had no idea could actually exist! My friend – the driver of the car – saw me thumbing through the book and gave it to me.

From where I sit today I can see that same book looking at me from my shelves. It is bedraggled and stained and dog-eared. The book has survived the years – my friend the driver did not. He died later that year from leukemia. But on that Good Friday there was no leukemia darkening our thoughts. On that day we were full of life twenty-somethings on a road trip. Our driver was a big robust man full of life and zest – and by the fall of that year he was an anemic husk gasping for air in a hospital bed. He was much too young to die.

That Good Friday held no hint of the sadness waiting in our future. We laughed, we talked. The restaurant wasn’t open we arrived, so we walked the waterfront. We drank early morning beers (cans in bags – oh we were so clever!) by the lake, while we discussed philosophy and how we would change the world. By the time we had finished our exploration of Midland – the sun had burned away the morning fog.

The fish was indeed wonderful, and we promised that next year we would repeat the road-trip. We promised that this would become our Easter weekend ritual. I’ve been back since then – but the ritual never blossomed. It withered and died.

In the mid-afternoon sunshine we drove back the way we had come. No hurry to get anywhere, we stopped at used bookshops and curio stores along the way looking for old National Geographic magazines. And books on World War II history. Our own version of an Easter Egg hunt for those that no longer believed in the Easter Bunny.

Good Friday: A good day to remember how we have arrived at this moment in time. And to remember those who we loved and left behind.

Recipes: A Cooked Eggnog

Okay I am a wee bit late for this one – but really is it ever too late for a drink that can contain alcohol?

Ingredients
1/3 cup sugar
3 egg yolks
1/4 teaspoon salt
4 cups milk (or replace 1 cup with heavy cream)
3 egg whites
3 tablespoons sugar
1 teaspoon vanilla
1/2 cup heavy cream (whipped for serving)

NOTE: Use a double boiler if you have one as it is easy to burn the milk and eggs unless you watch your heat and keep stirring!
1) In a bowl beat 1/3 cup sugar with egg yolks until well mixed then stir in the salt and 2 cups of milk.
2) Put this “eggnog custard” in a saucepan or double boiler cook the custard over medium hear *stirring constantly* until the custard thickens and coats spoon evenly.
3) Remove from heat and allow mixture to cool. Whisk in remaining 2 cups of milk ( or 1 cup milk and 1 cup cream).
4) Beat the eggs whites until foamy then gradually add the 3 tablespoons of sugar – keep beating until soft peaks form. Gently add the egg whites to the cooled custard and mix thoroughly with a whisk. Chill for 3-4 hours.
5) When ready to serve pour eggnog into punch bowl. Add run to taste if desired and stir with whisk. Grate fresh nutmeg over the eggnog, and dot with the fresh whipped cream. Enjoy!

Secrets of success: Low heat, a heavy saucepan, constant stirring and patience are the keys to making custard sauce. If you increase the cooking temperature to try to speed the process along, the custard is likely to curdle. Stirring constantly, making sure to cover the entire bottom and the corners of the pan, prevents scorching and ensures that the mixture heats evenly.