Recipes: Hungarian Crepes

I love pancakes. I especially love the variety known as crepes – and crepes are even better when cooked Hungarian style as palacsinta. Ingredients 3 large eggs 1 cup milk 1 1/4 cups all-purpose flour pinch of salt 1 cup carbonated water Melted butter for cooking crepes Optional: 1 tablespoon sugar for sweeter dessert palacsintaContinue reading “Recipes: Hungarian Crepes”

Feast of Leftovers: Sour Cream Biscuits

Oh the joys of harvest and fresh local vegetables. After the excess of candy and treats, some simple hearty vegetable soup is what the day requires! As always I have extra sour cream and since I have a large pot of cabbage and bean soup – what any soup needs is a nice freshly bakedContinue reading “Feast of Leftovers: Sour Cream Biscuits”

Food : Prime Rib BBQ!

Preparations First you will need a Prime Rib roast. How big should it be? Depends on how many people and how much meat they like to eat! And how much you want to spend! HOW BIG? The rule of thumb is: 1 Rib feeds 2 People. So a 2 Rib roast would feed 4 People.Continue reading “Food : Prime Rib BBQ!”

Feast of Leftovers: Sour Cream Biscuits

The wonder of this time of year is how much food can be squeezed into a refrigerator, and how much food I can consume without trying! I seem to have extra sour cream and since I have been making soup – what every soup needs is a nice freshly baked biscuit. And I love sourContinue reading “Feast of Leftovers: Sour Cream Biscuits”

Feast of Leftovers: Pass the Cheese!

Christmas is a feast. Christmas is a beast. Tasty, tasty eat so hasty now we gotta leave! This time of the year is about joy and celebration and family – and excess! That last part is optional really – yet it does seem to be part of how many of us celebrate Christmas. Too excess.Continue reading “Feast of Leftovers: Pass the Cheese!”