Feast of Leftovers: Sour Cream Biscuits

Oh the joys of harvest and fresh local vegetables. After the excess of candy and treats, some simple hearty vegetable soup is what the day requires! As always I have extra sour cream and since I have a large pot of cabbage and bean soup – what any soup needs is a nice freshly bakedContinue reading “Feast of Leftovers: Sour Cream Biscuits”

Food : Prime Rib BBQ!

Preparations First you will need a Prime Rib roast. How big should it be? Depends on how many people and how much meat they like to eat! And how much you want to spend! HOW BIG? The rule of thumb is: 1 Rib feeds 2 People. So a 2 Rib roast would feed 4 People.Continue reading “Food : Prime Rib BBQ!”

Feast of Leftovers: Sour Cream Biscuits

The wonder of this time of year is how much food can be squeezed into a refrigerator, and how much food I can consume without trying! I seem to have extra sour cream and since I have been making soup – what every soup needs is a nice freshly baked biscuit. And I love sourContinue reading “Feast of Leftovers: Sour Cream Biscuits”

Feast of Leftovers: Prime Rib Soup!

The Feast of Leftovers continues for me – and probably for many of my readers. I mentioned yesterday I had a lovely Prime Rib dinner for Christmas Eve. (Prime Rib cooking instructions are here). Yesterday the nicer cuts of leftover prime rib were consumed as part of the Feast of Stephen (December 26) Now IContinue reading “Feast of Leftovers: Prime Rib Soup!”